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Arabica coffee closed below 1.90 for the first time in six weeks.

Arabica coffee closed below 1.90 for the first time in six weeks.

New YORK / London (Reuters)-ICE March Arabica coffee futures closed below $1.90 on Thursday for the first time in six weeks on forecasts of rain in Brazil, the largest grower of coffee beans, and a stronger dollar weighing on dollar-denominated commodities. ICE raw sugar futures hit a five-and-a-half-week low on ample supply and a stronger dollar. Cocoa futures rose slightly. Brazil suffers from

2014-11-07
[90 + boutique coffee] Honey Kiss NekisseN2

[90 + boutique coffee] Honey Kiss NekisseN2

Honey kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful

2014-07-02
Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Nekisse N2 L12 Ethiopia 90 + Essel Fine Coffee Wellega (Warrega)

Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso

2016-07-13
90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.

90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.

Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.

2016-07-22
Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee

Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee

The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.

2016-10-19
Clinique (Tchembe) N2 L7 90 + Ethiopia Yega Snow Citrus with rich layers

Clinique (Tchembe) N2 L7 90 + Ethiopia Yega Snow Citrus with rich layers

Tchembe N2 L7 / Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 the name comes from haricho and bolo coffee varieties in the Amaro Mountains, which have the flavors of carob beans and bananas, although the 2013 Tchembe is made from Yega Chet. Tchembe coffee is similar to clay and chocolate.

2016-07-29
Red treatment

Red treatment "ruby treatment" boutique 90 + patented drying technology strong fruit flavor

Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao

2016-07-13
Drink coffee every day until you are 90, according to a new study in Athens.

Drink coffee every day until you are 90, according to a new study in Athens.

Researchers in Athens say drinking coffee may be one of the secrets of longevity, according to a new report from the Daily Mail. According to the report, the Greek island of Icaria is famous for its longevity, and all the residents of Icaria can live to be 90 years old. Their incidence of cancer is 20% lower than that of other western countries, and the incidence of heart disease is 50% lower. What is even more surprising is that few people suffer from dementia. The researchers believe that

2015-04-07
Red Prospect (Perci Red N2) 90 + patented

Red Prospect (Perci Red N2) 90 + patented "Red treatment" Red Grape Honey Peach Water

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama

Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)

2015-09-02
Legendary background of 90 + Coffee flavor of wild variety Panama in Ethiopia

Legendary background of 90 + Coffee flavor of wild variety Panama in Ethiopia

It seems that I began to hear a very good coffee 90 + the year before last. Those wonderful taste descriptions are like legends. I only dare to read it on the website. It was introduced like this: the founder of the website http://www.ninetypluscoffee.com and the current executive director-Joseph Brodsky went to Ethiopia, the native place of coffee, to look for wild coffee trees.

2016-07-11
[90 + boutique coffee] lychee and cello LycelloW2

[90 + boutique coffee] lychee and cello LycelloW2

Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.

2014-07-01
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Strong sweetness of fruit taste treated with ruby

Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology

Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao

2016-07-14
Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia

Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Cleaning method of Yuri XS90OTC Coffee Machine

Cleaning method of Yuri XS90OTC Coffee Machine

Cleaning method of JURA XS90 OTC automatic coffee machine: when the coffee machine has made 200cup coffee or turned on the machine for 80 times, the screen will prompt you to clean the machine. If you choose an inappropriate tablet, it will cause damage to your coffee machine and leave impurities in the inner pipe of the coffee machine. Please buy professional cleaning tablets from your JURA coffee machine agent. Whole

2014-08-25
Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Introduction

Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Introduction

Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Production area v In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and became Chairman of the Provisional Military Administrative Council and Head of State. In 1979, the Organization Committee of the Ethiopian Working People's Party, dominated by military personnel, was established to implement a one-party system. 1984

2016-10-19
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
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